Fish Fry

Ingredients :-

1. 1 Medium size fish - cut into small 8-9 pieces (1/2 or 1 inch thickness)

2. Ginger garlic paste - 1 tsp

3. lemon juice - 1 1/2 tsp

4. Chill Pwd - 2 tsp (to taste)

5. Coriander Pwd - 1 1/2 tsp

6. turmeric Pwd - 1/2 tsp

7. Color pwd - pinch

8. Corn flour - 2 tsp

9. salt to taste

10. oil for deep fry.

Preparation Method :-

• Wash the fish once, drain all water.
• Marinate the fish with all ingredients for 30 minutes .
• heat oil in a pan add the marinate fish and cook them on slow flame until it becomes crisp on both sides.
• Now ready to serve delicious fish with onion rings.

Kothu Parotta

Ingredients :-

1. Parotta Chopped - 4

2. Onion Chopped -1

3. Tomato Chopped -1

4. Egg- 6

5. Chicken gravy - 1 1/2 cup

6. Green Chills - 3

7. Curry leaves - 1 spring

8. Cilantro chopped - 1/4 cup

9. Fennel Seed - 1/4 tsp

10. Oil - 2 tbsp

11. Salt to taste.

Preparation Method:-

• Heat a pan with a tbsp of oil.
• Add the fennel seed curry leaves and green chills.
• Now add the chopped onion fry till it turns golden brown, then add the tomatoes .
• When it mashes down , add eggs to it and beat it well. add the salt to the taste .
• Add the chicken gravy cook for a few mins.
• When the eggs are half cooked add the chopped parotta and fry until the eggs are fully cooked .
• Mix the parotta in the masala.
• Finally add a cilantro leaves and mix well.