Kothu Parotta

Ingredients :-

1. Parotta Chopped - 4

2. Onion Chopped -1

3. Tomato Chopped -1

4. Egg- 6

5. Chicken gravy - 1 1/2 cup

6. Green Chills - 3

7. Curry leaves - 1 spring

8. Cilantro chopped - 1/4 cup

9. Fennel Seed - 1/4 tsp

10. Oil - 2 tbsp

11. Salt to taste.

Preparation Method:-

• Heat a pan with a tbsp of oil.
• Add the fennel seed curry leaves and green chills.
• Now add the chopped onion fry till it turns golden brown, then add the tomatoes .
• When it mashes down , add eggs to it and beat it well. add the salt to the taste .
• Add the chicken gravy cook for a few mins.
• When the eggs are half cooked add the chopped parotta and fry until the eggs are fully cooked .
• Mix the parotta in the masala.
• Finally add a cilantro leaves and mix well.