Egg Paniyaram

Ingredients:-

1. 4 Large Egg

2. 1 Onion (Finely Chopped)

3. 4 Green Chilies (Finely Chopped)

4. 1/2 cup curry leaves

5. 1 cup coriander leaves

6. 1 tbsp of pepper powder.

7. Salt to taste.

Preparation Method:-

1. Take a bowl, add the egg, onion, chilies, curry leaves, coriander leaves, pepper powder and salt to it. Then beat it very well until you get egg foam.

2. Heat paniyarm pan, add a few drops of oil in each on those cups on the paniyaram pan.

3. Pour the beaten mixture into each cup.

4. Turn to the other side once it cooked on one side.

5. Serve it hot as a evening snack, would be good with a cup of hot Tea or Coffee.