Lemon Tea Cake

Ingredients :-

1. Unsalted Butter - 8 ounce (Room Temperature)

2. Sugar - 1 1/2 cups

3. Lemon Zest - 1/3 cup

4. Lager Eggs - 4

5. All purpose flour - 1 1/2 cups

6. Baking Pwd - 1/2 tsp

7. Baking soda - 1/2 tsp

8. Vanilla Extract - 1 tsp

9. Lemon Extract - 1 tsp

10. fresh Lemon Juice - 1/4 cup

Preparation Method :-

1. Preheat your oven to 350 F Degrees .

2. Add 1 1/2 cup of sugar and lemon zest in a bowl and rub it between your fingers to release all the lemon oil into the sugar.Then add the butter into the sugar and beat it for 5 minutes.add the egg one by one and beat it for 10 minutes.

3. Now add baking soda, baking powder, vanilla extract, lemon extract and lemon juice to the mixture mentioned in the above step.then add the cake flour little by little into the mixture. then beat it for 10 minutes.

4. Evenly divide batter between the prepared pan.bake for 30-45 minutes or until a toothpick comes out clean when checking .Do not over bake.

5. Now serve the cake with tea or coffee......