Appam

Ingredients:-

1. Raw Rice - 2 cup

2. Urad Dal - 1/2 cup

3. Coconut(grated) - 1 cup

4.Baking Soda - 1 pinch

5.Salt to taste .

Preparation Method : -

1. Soak Rice and Dal for 4-6 hours. pour limited water and grind the all ingredients together.

2.Allow it to ferment for 8-10 hours.

3.head the kadai and pour better on it and rotate the kadai in all directions so that batter remains thick at the center and thinner in the edges.

4. Now apply a tsp of oil all around the appam.

5. Now serve the appam with coconut milk or chicken curry.....