Rava Idli

Ingredients :-

1. Semolina (Rava) - 1 cup

2. Yogurt - 1 cup

3. Warm Water - 1/2 cup

4. Chana Dal - 1 tsp

5. Urad Dal - 1 tsp

6. Green Chilies- 3 Chopped

7. Eno Fruit salt - 3/4 tsp

8. Mustard Seed - 1/2 tsp

9. oil - 2 tsp

10. Tomato - 4 Slices

11. Salt to taste.

Preparation Method :-

1. Heat 1 tsp oil in a pan. Roast rava in it stirring continuously till nice aroma comes out and you can see some golden grains. Turn off heat and take rava out of pan to pervent it from overcooking.

2. Heat 1 tsp oil in a pan add mustard seeds, Let them splutter.Add chana dal and Urad dal roast it for a minute.

3. Add green chilies and saute for a minute. Turn it off the heat.

4. Add this mixture to rava along with salt.Then add rava mixture to yogurt and warm water and mix it well. Let soaked for about 20 minutes.

5. Just before steaming add Eno fruit salt to the batter.

6. Grease each mould of the idli stand and put 1 tomato slice the bottom of each mould. Put the batter in each mould taking care not to overfill it as space is need for idli to swell in size.

7. Put 1 inch water in a pressure cooker and place idli stand in a pressure cooker and cook covered without the whistle for 10 - 15 minutes.

8.Now serve with coconut chutney & tomato chutney....