Ingredients :-1. Mango Bulbs(chopped) - 1 cup
2. Jaggery (scraped) - 1/2(adjust according to taste)
3. Freshly grated coconut - 1/2 cup
4. Rice flour - 1 cup
5. Cardamom pwd - 1/2 tsp
6. Banana leaves - as required.
Preparation Method :-
1. Melt jaggery in 1/4 cup of water .Remove the impurities.
2. Make a smooth paste of mango pieces without adding any water.
3. In a big bowl add mango paste, jaggery syrup and coconut Mix well with your hand.
4. Add rice flour little by little and make a smooth dough.It should not too thick or too loose.
5. Now take the leaf (banana leaf) and make cones with it and fill the dough inside.
6. Bend the top of the leaves and press inside to cover the top . Use toothpicks to keep the leaves closed.
7. steam it around 30-45 minutes or till its done.
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