Thengai Paal Murukku

Ingredients :-

1. Raw Rice - 2 cup

2. Roasted Gram dal flour - 1/2 cup

3. Butter - 2 tbsp

4. Thick Coconut Milk - 1 cup

5. Cumin seeds - 1 tsp

6. Sesame seeds - 1 tsp

7. oil to fry

8. salt to taste.

Preparation method : -

1. wash the rice and soak in the water for 4 - 6 hours.

2. Strain water from it completely ,allow to dry till the rice grains separates out.

3. Grind it in the blender to fine smooth powder.

4. Now mix all other ingredients into the rice flour except the coconut milk.

5. Now add the coconut milk little by little and make a soft dough (chapatti dough consistency).add a little water if coconut milk is not enough for the dough.

6. Grease the inside of murukku maker with little oil. Stuff the maker with the dough.now press the murukku onto an greased sheet.

7. Heat the oil ,and drop five to seven murukku gently at a time in the oil. Fry till crisp on medium flame. Drain excess oil on a kitchen towel.

8. Now crispy, tasty thengai paal murukku ready....