Veg Samosa

Ingredients :-

1. All Purpose Flour - 1 Cup

2. Onion - 1/2

3. Tomato - 1/2

4. Potato - 2

5. Green Chili - 2

6. Spring Onion - 1

7. Carrot - 1

8. Mushroom - 5

9. Cauliflower - 1/2 Cup

10. Curry Leaves - Few

11. Chili Pwd - 1/2 Tsp

12. Coriander Pwd - 1/2 Tsp

13. Garam Masala - 1 Tsp

14. Coriander Leaves - 2 Tbsp

15. Ginger Garlic Paste -1 Tsp

16. Salt to Taste

17. Oil for fry.

Preparation Method :-

1. In a bowl add all purpose flour, salt ,oil and little water together to make a soft dough and keep it aside.

2. Boil the potatoes, peel them and cut into small pieces.

3. Heat the oil in a pan, add onion till onion get golden brown.then add ginger garlic paste and chopped green chili,tomato and fry for 2 minutes.

4. Now add the chopped carrot,mushrooms,cauliflower and spring onion and fry for 3 minutes.

5. Then add chili pwd,coriander pwd , garam masala and salt mix it well.Then add mashed potato and add some water and cook for 15 minutes.finally add coriander leaves and turn off the flame and keep it aside.

6. From the dough that you first prepared, divide into small pieces.prepare small balls and roll them into thin chapati and cut into half.

7. Pick this semicircle up with hands and fold it into cone shape, pinch the side of this cone so that it is completely sealed.

8. Fill the cone with 3 Tsp of filling.Press this filling down with your fingers.Now close the cone into a triangle shape. Pinch the top of the edge so that it is completely sealed. Counting filling the rest of the samosa.

9. Heat the oil in a frying pan and when the oil become very hot, Deep fry the samosa until the samosas turn a light golden brown color on all side.

10. Serve the samosas with tomato ketchup or chili sauce..............

Stuffed Mushroom

Ingredients :-

1. Mushroom - 10

2. Potato - 2

3. onion - 1/2

4. Tomato - 1

5. Green Chili - 2

6. Spring Onion - 1

7. Mozzarella Cheese - 3 Tbsp

8. Chili pwd - 1/2 Tsp

9. Coriander Pwd - 1 Tsp

10. Turmeric Pwd - 1 Pinch

11. Salt to Taste.

Preparation Method :-

1. Preheat the oven to 350 degree F.

2. Boil the potato and remove the skin and mash it and keep it aside.Remove the stalk from mushrooms and chop the stalk finally.

3. Heat the oil in a pan, add onion till onion get golden brown,then add green chili and chopped tomato and fry for 3 minutes.

4. Now add chopped mushroom stalks, spring onion and salt mix it well. Then add chili pwd,coriander pwd,turmeric pwd and mashed potato. Mix it well and add little water. Cook it for 5 minutes.

5. 1 Spoon of the mixture onto the mushroom caps and sprinkle the cheese on top. Place the completed mushrooms on a tray. Bake until starting to brown about 15 to 20 minutes.

6. Serve the mushroom with tomato ketchup or chili sauce..............

Cauliflower Masala Dosa

Ingredients :-

1. Cauliflower - 1 Cup

2. Onion - 1

3. Tomato - 1

4. Green Chili - 2

5. Ginger Garlic Paste - 1 Tsp

6. Chili Pwd - 1 Tsp

7. Coriander Pwd - 1 Tbsp

8. Turmeric Pwd - 1/2 Tsp

9. Mustard Seeds - 1/2 Tsp

10. Curry Leaves - Few

11. Cooking Oil - 1 Tbsp

12. Dosa Batter - 2 Cup

13. Salt to Taste

14. Coriander Leaves - 2 Tbsp.

Preparation Method :-

1. Clean and chop cauliflower and soak in warm water for 5 minutes.

2. Heat the oil in a pan, add mustard seeds and let it splutter.Then add onion and curry leaves till onion get golden brown.

3. Now add the ginger garlic paste and fry until raw smell disappears. Then add chopped tomato and fry for 3 minutes.

4. Now add green chili, chili pwd,coriander pwd,turmeric pwd and salt mix it well .then add cauliflower then mix it well and add some water and cook it for 10 minutes.Once the cauliflower get cooked turn off the flame and garnish it with coriander leaves and keep it aside.

5. Heat the tawa and make dosa , spray oil and cover and cook. When dosa is cooked spoon then cauliflower masala on the dosa and roll them over.

6. Serve the cauliflower masala dosa with coconut chutney or sambar............

Green Chili Chicken Fry

Ingredients :-

1. Chicken Pieces - 1 Lb

2. Onion - 1 (chopped)

3. Ginger Garlic Paste - 1 Tsp

4. Green Chili - 5

5. Curry Leaves - Few

6. Coriander Leaves - 1/4 Cup

7. Salt to Taste.

Preparation Method :-

1. In a frying pan, add chicken pieces, onion, ginger garlic paste, curry leaves, green chilies, salt, 2 cup of water and mix it well. Cook it till the chicken pieces get cooked.

2. Now add coriander leaves and mix it well.

3. Serve the chicken with rice or dosa..........

Shrimp Fried Rice

Ingredients :-

1. Shrimp - 1/2 Lb

2. Egg - 3

3. Cooked Rice - 1 Cup

4. Onion - 1/2

5. Carrot - 1

6. Green Peas - 1/4 Cup

7. Broccoli - 1 Cup

8. Spring Onion - 1/4 Cup (Chopped)

9. Ginger Garlic Paste - 1 Tbsp

10. Green Chili - 2

11. Chili Pwd - 1 Tsp

12. Coriander Pwd - 1 Tsp

13. Turmeric Pwd - 1 Pinch

14. Corn Flour - 1 Tsp

15. Soy Sauce - 2 Tbsp

16. Vinegar - 1 Tbsp

17. Chili Sauce - 1 Tbsp

18. Lemon Juice - 1/2 Tsp

19. Salt to taste.

Preparation Method : -

1. In a bowl add shrimp, ginger garlic paste,chili pwd,coriander pwd, turmeric pwd,lemon juice,corn flour and salt. Mix them well and keep the marination aside for 30 minutes.

2. After 30mins Deep fry them in the oil and keep aside.

3. Add little oil to a hot frying pan, beat the eggs and stir rapidly to break it up. Remove from the pan and keep aside.

4. Heat the oil in a pan, add the onion, ginger garlic paste , green chili ,carrot and green peas fry for 2 minutes. Take care of the vegetables are not overcook as they should be crisp.

5. Now add fried shrimp,broccoli, soy sauce,vinegar and chili sauce,salt and mix it well . Then add cooked rice, pepper pwd, fried eggs and slowly mix it well and cook for 1 minute.

6. Now yummy shrimp fried rice is ready to serve hot.........

Poricha Meen Kulambu / Fried Fish Curry

Ingredients :-

1. Fish - 1 Lb

2. Shallots - 25

3. Tomato - 2

4. Ginger Garlic Paste - 1 Tsp

5. Green Chili - 2

6. Tamarind - 1 Lime size ball

7. Chili Pwd - 2 Tsp

8. Coriander Pwd - 3 Tbsp

9. Turmeric Pwd - 1/2 Tsp

10. Curry Leaves - Few

11. Coriander Leaves - 1/4 Cup

12. Coconut Milk - 1 Cup

13. Oil - 6 Tbsp

14. Lime Juice - 1Tsp

15. Mustard Seeds - 1/2 Tsp

16. Cumin seeds - 1/2 Tsp

17. Salt to taste.

Preparation Method :-

1. Wash the fish and drain all the water. Now add small amount of chili pwd, coriander pwd, turmeric pwd,lime juice, ginger garlic paste and salt to marinate the fish. Keep the marination for 30 minutes.

2. Pour a 3 tbsp of oil on the fry pan and let the oil get heat. Place the fish on the fry pan and turn the side appropriately so that they get cook equally on both the sides and crispy. Keep this fried fishes aside.

3. Soak the tamarind in warm water and extract the juice . Cut the shallots and tomatoes. Slit the green chilis.

4. Heat oil in a pan, add mustard seeds and let they splutter well, then add curry leaves, cumin seeds and onion. Fry for a few minutes till onion get golden brown, then add ginger garlic paste fry for 2 minutes.

5. Now add chopped tomatoes. Fry for a few minutes , then add green chili, chili pwd, coriander pwd, turmeric pwd, at this stage mix well and fry for a few minutes until raw smell goes off.

6. Now add enough of water and salt to dilute the Mixture and allow it to boil for 5 minutes.Then add tamarind juice, mix well and let it cook for 15 minutes.

7. Now add coconut milk, mix well and cook for 5 minutes. Then simmer the mixture for sometime until the consistency of the gravy is good enough (not too thin or not too thick). Now at this stage add the fried fish and cook for 2 minutes.

8. Serve the fish curry with rice or chapatti..............

Tomato Rice

Ingredients :-

1. Cooked Rice -1 Cup

2. Onion - 1

3. Tomato - 2

4. Ginger garlic paste - 1 Tsp

5. Cloves - 3

6. Cinnamon Stick -1/2 inch

7. Bay Leaf - 2

8. Green chili - 2

9. Cashewnuts - 10

10. Turmeric Pwd - 1/2 Tsp

11. Chili Pwd - 1 tsp

12. Coriander Pwd - 1 Tsp

13. Mustard Seed - 1/2 Tsp

14. Curry Leaves - Few

15. Salt to taste

16. Tamarind Extract - 1 Tbsp

17. Coriander Leaves - 1/4 Bunch.

Preparation Method :-

1. Heat a pan with oil, add mustard seeds and let it splutter well, then add curry leaves,cinnamon stick,cloves,bay leaf, Cashewnuts and onion. Fry for a few minutes till onion get golden brown,then add ginger garlic paste fry for 1 minute.

2. Now add chopped tomato. Fry for 2 minutes,then add turmeric pwd,chili pwd, coriander pwd and tamarind extract, salt and mix it well, now add some water and cook it for 10 minutes.

3. Now add the cooked rice into the mixer and mix it well. finally add coriander leaves.

4. Serve the tomato rice with appalam or egg fry............