Friday, June 3, 2011

Chicken Manchurian


Ingredients:-

1. Chicken pieces - 1 Lb
2. Ginger Garlic Paste - 1Tsp
3. Chili Pwd - 2Tsp
4. Coriander Pwd - 1Tsp
5. Turmeric Pwd - 1/2tsp
6. Corn Flour - 1 1/2 Tbsp
7. Lemon Juice - 1Tsp
8. Color Pwd - Pinch
9. Onion Diced - 1/2 cup
10. Bell Pepper Diced - 1/2 cup
11. Soy Sauce - 2 Tbsp
12. Vinegar - 1Tbsp
13. Red Chili Flakes - 1Tbsp
14. Tomato Sauce - 1Tbsp (Optional)
16. Salt to Taste.
17. Oil for fry
18. coriander leaves- 1Tbsp(chopped)

Preparation Method:-

1. In a bowl add chicken pieces, ginger garlic paste, chili pwd, coriander pwd, turmeric pwd, lemon juice, corn flour and color pwd. Mix them well and keep the marination for 1 hour.

2. Heat the oil in a frying pan and when the oil becomes very hot, deep fry the chicken pieces until it turns reddish brown. Put the fried chicken pieces on the kitchen towel and keep aside.

3. Heat the oil in a large pan, add the diced onion and fry them for a few seconds. Now add the bell pepper and fry them for a few seconds.Reduce the heat into medium flame, add soy sauce, vinegar, tomato sauce and chili flakes. Mix those well and cook it for 1 minute. Now add the fried chicken pieces, mix along well and cook it for 3-4 minutes.

4. Garnish with the chopped coriander leaves and serve hot.............




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