Veg Samosa

Ingredients :-

1. All Purpose Flour - 1 Cup

2. Onion - 1/2

3. Tomato - 1/2

4. Potato - 2

5. Green Chili - 2

6. Spring Onion - 1

7. Carrot - 1

8. Mushroom - 5

9. Cauliflower - 1/2 Cup

10. Curry Leaves - Few

11. Chili Pwd - 1/2 Tsp

12. Coriander Pwd - 1/2 Tsp

13. Garam Masala - 1 Tsp

14. Coriander Leaves - 2 Tbsp

15. Ginger Garlic Paste -1 Tsp

16. Salt to Taste

17. Oil for fry.

Preparation Method :-

1. In a bowl add all purpose flour, salt ,oil and little water together to make a soft dough and keep it aside.

2. Boil the potatoes, peel them and cut into small pieces.

3. Heat the oil in a pan, add onion till onion get golden brown.then add ginger garlic paste and chopped green chili,tomato and fry for 2 minutes.

4. Now add the chopped carrot,mushrooms,cauliflower and spring onion and fry for 3 minutes.

5. Then add chili pwd,coriander pwd , garam masala and salt mix it well.Then add mashed potato and add some water and cook for 15 minutes.finally add coriander leaves and turn off the flame and keep it aside.

6. From the dough that you first prepared, divide into small pieces.prepare small balls and roll them into thin chapati and cut into half.

7. Pick this semicircle up with hands and fold it into cone shape, pinch the side of this cone so that it is completely sealed.

8. Fill the cone with 3 Tsp of filling.Press this filling down with your fingers.Now close the cone into a triangle shape. Pinch the top of the edge so that it is completely sealed. Counting filling the rest of the samosa.

9. Heat the oil in a frying pan and when the oil become very hot, Deep fry the samosa until the samosas turn a light golden brown color on all side.

10. Serve the samosas with tomato ketchup or chili sauce..............