Cauliflower Masala Dosa

Ingredients :-

1. Cauliflower - 1 Cup

2. Onion - 1

3. Tomato - 1

4. Green Chili - 2

5. Ginger Garlic Paste - 1 Tsp

6. Chili Pwd - 1 Tsp

7. Coriander Pwd - 1 Tbsp

8. Turmeric Pwd - 1/2 Tsp

9. Mustard Seeds - 1/2 Tsp

10. Curry Leaves - Few

11. Cooking Oil - 1 Tbsp

12. Dosa Batter - 2 Cup

13. Salt to Taste

14. Coriander Leaves - 2 Tbsp.

Preparation Method :-

1. Clean and chop cauliflower and soak in warm water for 5 minutes.

2. Heat the oil in a pan, add mustard seeds and let it splutter.Then add onion and curry leaves till onion get golden brown.

3. Now add the ginger garlic paste and fry until raw smell disappears. Then add chopped tomato and fry for 3 minutes.

4. Now add green chili, chili pwd,coriander pwd,turmeric pwd and salt mix it well .then add cauliflower then mix it well and add some water and cook it for 10 minutes.Once the cauliflower get cooked turn off the flame and garnish it with coriander leaves and keep it aside.

5. Heat the tawa and make dosa , spray oil and cover and cook. When dosa is cooked spoon then cauliflower masala on the dosa and roll them over.

6. Serve the cauliflower masala dosa with coconut chutney or sambar............