Tomato Rice

Ingredients :-

1. Cooked Rice -1 Cup

2. Onion - 1

3. Tomato - 2

4. Ginger garlic paste - 1 Tsp

5. Cloves - 3

6. Cinnamon Stick -1/2 inch

7. Bay Leaf - 2

8. Green chili - 2

9. Cashewnuts - 10

10. Turmeric Pwd - 1/2 Tsp

11. Chili Pwd - 1 tsp

12. Coriander Pwd - 1 Tsp

13. Mustard Seed - 1/2 Tsp

14. Curry Leaves - Few

15. Salt to taste

16. Tamarind Extract - 1 Tbsp

17. Coriander Leaves - 1/4 Bunch.

Preparation Method :-

1. Heat a pan with oil, add mustard seeds and let it splutter well, then add curry leaves,cinnamon stick,cloves,bay leaf, Cashewnuts and onion. Fry for a few minutes till onion get golden brown,then add ginger garlic paste fry for 1 minute.

2. Now add chopped tomato. Fry for 2 minutes,then add turmeric pwd,chili pwd, coriander pwd and tamarind extract, salt and mix it well, now add some water and cook it for 10 minutes.

3. Now add the cooked rice into the mixer and mix it well. finally add coriander leaves.

4. Serve the tomato rice with appalam or egg fry............