Egg Stuffed Idli

Ingredients:-

1. Boiled Egg - 4 (chopped)

2. onion - 1(chopped)

3. Chili Pwd - 1Tsp

4. Coriander Pwd - 2Tsp

5. Gram Masala Pwd - 1Tsp

6. Turmeric Pwd - 1/2Tsp

7. Green Chili - 2 (chopped)

8. Ginger Garlic Paste - 1Tsp

9. Salt to taste

10. Oil - 3Tbsp

11. Mustard Seed - 1/2Tsp

12. Idli Batter - 2 Cup.

Preparation Method:-

1. Heat the oil in a pan, add the mustard seed,when mustard seeds splutter, add the onion and fry for a few seconds. Add ginger garlic paste and fry for a while until the raw smell goes off.

2. Now add green chili, chili pwd, coriander pwd, turmeric pwd, gram masala, salt pwd and mix it well. Now add a little water to cook for 4-5 minutes. Then add the chopped egg, mix it well and cook well. Once it's done keep aside and let it cool.

3. Grease the idli plates with oil. Pour 1/4 of the plate with idli batter, add 1 Tsp of egg masala on the batter, pour another spoon of batter, steam the idli for 10 minutes. Remove carefully form the plate.

4. Now serve the idli with peanut chutney or coconut chutney.............