Ingredients:-
1. Two medium sized Red Snapper Fishes(Sankara meen)
2. Lemon juice - 3 tbsp
3. Red Chili powder - 2 tbsp
4. Ginger garlic paste - 1 tbsp
5. Salt - 3 tbsp
6. Turmeric Powder - 1 tbsp
7. 1/2 Onion Thin sliced.
6. 15 finely chopped curry leaves
8. 1/4 cup finely Cilantro leaves
9. Cumin seeds - 1 tbsp
10. Oil - 10 Tbsp.
Preparation Method:-
1. Clean the fish thoroughly, remove the head part as well (you could see the above picture).
2. Mix all the ingredients from #1 to #6 in a small bowl and make like a paste.
3. Cut the sides of the fishes like back slash ("/"), then apply the above paste all over the fish and stuff the paste in the cuts.
4. Keep the marinated fish for 45 minutes.
5. Mean while , we can prepare the onion masala to stuff inside the fish.
6. For that take a fry pan and pour one table spoon of oil, let the oil get heat for a min
7. Add cumin seeds and curry leaves.
8. Add chopped onions and fry them until it turns brown.
9. finally add chopped cilantro and mix them well.
10. Switch of the stove and cool the fried onion masala for a while.
11. Now we are going to fry the fishes.
12. Stuff the onion masala inside the fish and make sure they wont come out while frying them.
13. We are not going to do a deep fry instead we are going to fry on the flat pan with less oil.
14. Pour a few tbsps of oil on the fry pan and let the oil get heat.
15. Place the fish on the fry pan and turn the sides appropriately so they have to cook equally and crisply.
16. Fry both the fishes and serve to the family........
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